What is a nitrogen-infused tea latte?
Adding milk to your nitrogen-infused beverages adds another element to the texture and flavor profile of your drink. The gas binds especially well to the fats found in milk products, creating a velvety texture unlike any other iced drink experience.
Simply mix your favorite tea latte in the keg (see our suggestions below), then get ready to pour a deliciously creamy beverage complete with a dense layer of microfoam.
What kinds of tea lattes are there?
The possibilities are endless! Our favorites include: Chai Tea Lattes, London Fogs (Earl Grey with milk and vanilla syrup) or matcha. You could even branch away from the milk and nitrogenate your own Arnold Palmer.