Download the AfterBurner Installation Instructions here.
View our troubleshooting document here.
Frequently Asked Questions
+ Am I able to wholesale the Nitro Infuser?
To get more information on wholesaling the Nitro Infuser, you can contact Brandon Martin at firstname.lastname@example.org, or by calling +1 952.232.5900. If you are ready to get started wholesaling, you can fill out the Nitro Dealer application here.
+ Can I run beverages other than coffee through my Nitro Infuser?
Absolutely. You can run any still beverage through the infuser. See some of our suggestions here.
+ Can my Nitro Infuser get clogged from any suspending solids? (House-made syrups, matcha, etc.)
Anything that can run through a stout faucet can run through the Nitro Infuser. If you’re unfamiliar with the size, simply unscrew the spout from your stout faucet and view the 5 holes inside. Additionally, there are no internal moving parts so your infuser will simultaneously get cleaned when you clean your lines.
+ What PSI and temperature should I use with the Nitro Infuser?
We recommend setting your nitrogen regulator between 28-32 PSI as a starting point, however adjust as needed. We also recommend setting your kegerator at 36 degrees F as a starting point, adjust as needed. Please note, all machines are different so adjust these settings as you see fit.
+ Should I still pre-charge my kegs?
No. You should not pre-charge your kegs when using a Nitro Infuser. The Nitro Infuser infuses the beverage on-demand instantly, eliminating that step.
+ Do I still need a tank of nitrogen gas?
Yes - you will need either a tank of nitrogen gas or a nitrogen generator. Please note - states require food-grade nitrogen when infusing into beverages.