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Nitro Matcha
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NITRO MATCHA
INGREDIENTS
- 1/2oz – ORGANIC SWEETENED JAPANESE MATCHA
- OATMILK
- 1oz – 170-180F WATER
PREPARATION
- Blend Matcha with 1oz of hot water for 1-2 min.
- Add Oatmilk to Matcha and blend.
- It's best to have ingredients chilled.
- Pour ingredients into keg to your taste.
- Allow keg to chill to serving temperature.
- Dispense 4oz adjust Nitrogen Control System (NCS) for desired infusion.