What's Next With Cold Brew On Tap
Kegged cold brew has been a driver for past growth, but it hasn't come without its challenges. Hurtles like short shelf life, the hassle of the cold supply chain, and inventory management make the path to on-tap success not always clear. While this period of time brings new, additional challenges, it also provides the opportunity to think ahead, prepare, and position your business for improved operational efficiency and optimal flavor experiences for you customers.
We joined our friends at BKON to host a webinar for Coffee Fest To-Go to discuss solutions to seamlessly implement or scale your cold brew program to continue to advance your on-tap experience. We discuss the rapid growth of the cold brew market, current dispensing solutions, and three emerging trends for future growth. Enjoy!